This is a Christmas must recipe, so easy and goes great with winter meals and toasted sandwiches, you can even add a spoonful to gravies or stock to bring some extra sweetness!
All Recipes | Preserved Kitchen
The Preserved Kitchen is all about preserving fresh ingredients by making good food last longer, exploring healthy alternatives and sharing tips on saving money & waste in the kitchen! Check out all recipes below…
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Recipes for Sauces, Condiments, Preserves & Pickles here
Check out our recipes for Herbs & Spices here
See all recipes for Drinks and Dessert here
Ideas & Inspiration
How to dry orange slices
How to guide for drying out herbs and citrus zests, slices and more in the oven or air drying. We share our tips for ways to dry ingredients.
Check out our how to recipe for basic hummus under 5 minute. This easy vegan and gluten free creamy hummus is perfect dip or recipe addition.
Sweet Chilli Sauce
Sweet and Spicy homemade sauce, perfect for dipping sauce.
Red Onion Relish
How to make Red Onion Relish, this recipe has soft and sweet caramelized onions, perfect for burger toppings or with cheeses
Hot Chocolate Mix
Homemade hot chocolate mix is vegan and gluten free. This dry mix is great as a gift this Christmas. Made with less sugar and real chocolate.
See all recipes here…
Check out our Kitchen Tips and Hacks here to give some ideas for being organised and efficient in the kitchen whilst saving money and reducing waste!
This is a great idea! I recently learned to add a shot of peppermint vodka…it was divine.
Thanks so much, yes and it’s so easy! Yes you’re so right, the spelling is ridiculously misleading!!
I’ve never heard of anyone making their own Worcestershire sauce before–that’s really neat! 😀 I’d love to try it. And…
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Thanks for your comments, glad you found it useful!