Super Quick Aioli Recipe
This is the cheats guide to homemade quick aioli recipe. This ingredients for this garlic sauce is with mayo & mustard, perfect for burgers.
Preserving fresh ingredients by making good food last longer, exploring healthy alternatives and sharing tips on saving money & waste in the kitchen!
This is the cheats guide to homemade quick aioli recipe. This ingredients for this garlic sauce is with mayo & mustard, perfect for burgers.
There are so many recipes and flavours for hummus so we want to share our standard recipe. Making hummus from scratch is so easy and ends up being cheaper, healthier and tastes great.
There are so many benefits to eating garlic and this is an easy way to Roast Garlic in the oven which will make you want to eat it with every meal. This recipe creates a garlic base for so many dishes like; casseroles, soups, salad dressings, hummus, for sandwiches, for pizza or as a pasta sauce.
It is so simple to roast garlic in the oven, the smell is amazing and using the whole bulbs means all the flavour is concentrated. See below our delicious recipe to create garlic spread which is has the consistency of butter. I use as an appetizer to spread on bread or to make garlicky hummus.
Another way to roast garlic is to remove the peels and place all the peeled cloves in a tray with oil, a pinch of salt and herbs, cover in foil and cook for around 20 minutes. This makes delicious spreadable cloves which can be stored in a jar submerged in oil.
The below recipe is a guide for quantities per whole garlic bulb however you can double up on this and freeze for future use. I use an ice cube tray to portion the spread to freeze. Once completely frozen, I pop them out from the ice cube tray and combine in a freeze bag.
TOP TIP: Don’t throw the garlic skins away after cooking! Use the skins as part of a vegetable broth, see our how to here…
Did you feel inspired to try this recipe? Get in touch and let us know in the comments below!