Perfect Vegan Worcestershire Sauce
How to make this deliciously rich, tangy, savoury condiment to bring flavour to so many dishes! This recipe is vegan and gluten free.
- 235 ml Apple Cider Vinegar 1 cup
- 120 ml Soy Sauce or Tamari for GF 1/2 cup
- 2 tsp Brown Sugar
- 1 tsp Ground Mustard
- 1 tsp Allspice
- 1 tsp Garlic Powder
- 1 tsp Ground Onion Powder
- 1 tsp Ground Black Pepper
- 1 tsp Ground Ginger
Add all the ingredients in a sauce pan and stir to combine
Place the pan over a high heat and bring up to boil
Once reached boiling, reduce the heat and leave to simmer for 15 minutes, stirring occasionally. The liquid will have reduced by over half.
Remove from the heat and sieve the mix using a muslin or cheese cloth, straining through all the liquid.
Decant into a sterilized container and seal. Leave to cool before using. Will keep up to 3 months!