Homemade BBQ Sauce
Under 10 minute recipe for easy homemade BBQ sauce to last up to 6 months! Sweet, tangy and a little bit boozy!
- 140 g Tomato Puree
- 130 g Tomato Ketchup
- 50 ml Apple Cider Vinegar
- 1 tsp Minced Garlic
- 3 tsp Brown sugar 13g
- 1 tbsp Worcestershire Sauce 17ml (GF and Vegan)
- 1 tsp Tabasco Sauce
- 1/2 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika
- 2 tbsp Whisky optional
Start by combining all the ingredients into a saucepan
If adding whisky, add this in to the pan too, I used honey Jack Daniels (which isn't vegan) but we had some left in the house, however bourbons work great too!
Place over low heat and bring to a simmer stirring occasionally.
After a few minutes the sugar should have dissolved so remove from the heat and leave to cool before decanting.
Store in the refrigerator up to 6 months.